Best Dave's around! Honestly, very clean atmosphere, wall art is astounding and the staff is quick and courteous! Special shout out to the boss Miss Christina!! Amazing, fast service through & through every time I visit. I can't commend them enough! And you know the food hit the spot!

Wasn't sure what to eat and this place is right by our house. Walked in and it was really clean and a big space. Asked for recommendations and went with the favorites. We had the Dave's slider with fries. Got some cheese fries as well. Everything was delicious. Chicken was seasoned well, juicy and full of flavor. Server was super nice and attentive. Good can out quickly. Took the meal to go and ate at home. Overall great experience. Will come back.

Got the craving for chicken tenders and Dave's hot chicken satisfied it. Be careful choosing the spice level because it can get very spicy. We tried the spiciest one and I couldn't finish my chicken tender. As for the medium, that one was better and manageable with the spice level.

Food is good. Not the best I ever had but good Now I need to right more to make 85 characters for yelp.

Dave's really hit the fried chicken sandwich craving. The chicken was very crispy, tender, and well seasoned. The slider was tasty; kale slaw, pickles, and Dave's sauce really tied the whole sandwich together. There's a lot of seating inside and it's also so clean. Service was great, the lady taking my order was really nice. Food came out pretty fast.

When my youngest son, twenty-yr old Brad, came home toting a bag of Dave's Hot Chicken (DHC) sliders two wks ago, your favorite Yelp correspondent vowed to visit the neighborhood DHC, in West Covina. Sticking to a time honored practice honed by four yrs and nearly 200 reviews, I ordered their "money maker," i.e., the item that vaulted Dave's from overnight food truck sensation into a media darling and bona fide rival to Chik-Fil-A: Their hot chicken sliders, featuring near-burgundied chicken breast lacquered to a glossy shine with its medium heat rating, accompanied with crinkle-cut fries snowed with seasoned salt. The sliders are served on what I am pretty sure are Hawaiian bread burger buns- TERRIFIC choice since the doughy sweetness absorbs a bit of the heat. My choice of medium heat was perfect for meeeeh, but again I'm the acknowledged lightweight in a family that routinely inhales homemade salsas made from garden-grown habaneros. I probably could've handled their hot selection, but since I didn't tow my antacids with me...why tempt fate?! The crinkle cut fries are...spectacular. Quintessentially crunchy, served piping hot and dusted with seasoning salt. The kale slaw, which I ordered on the side, is good but since they only gave me one spoonful...hardly enough to form a strong opinion. DHC does good, steady business, as evidenced by how the dining room was at least half-occupied during the entirety of my one hour visit. So- If they're a "bona fide contender with Chik-Fil-A" for the casual dining chicken crown, then why not accord them five stars? My caveats: Multiple of the dining tables are unstable. So much so, that it was only my former athlete reflexes that kept my 40oz drink from tumbling off the table when it bounced! To my chagrin, two other of the small dining tables had the same issue. Memo to DHC- Consider stabilizing your tables so they're not as bouncy as a bounce house at one of my kid's parties of yore! Not to mention the possible fall risk, for elderly or less-able bodied guests. The restrooms were a letdown. Grafitti sprawled on the walls and sink, with multiple cracks in the floor. The only "A+" component of your restroom? Industrial strength hand dryers that blow harder than Monica Lewinsky! My bill, including tax and a nominal tip, was $12.50. Not bad.